From W180 to W450, Kollam to Vietnam, kaju katli to vacuum-packed export tins — a clear, independent guide for home cooks and a working reference for buyers.
Understand what you're buying and how to use it well.
Specs and reference for wholesale and import buyers.
The most useful pages to begin with.
The lower the number, the bigger the nut. Here's the full grade ladder and what each is best for.
See the grade chart →Kollam, Mangalore, Goa, Panruti — and why Vietnam now processes most of the world's crop.
Read about origins →Magnesium, copper, protein and heart-healthy fats — with sensible daily portions.
Nutrition guide →Kaju katli, kaju curry, roasted-salted and homemade cashew milk, step by step.
Browse recipes →How to judge freshness, spot rancidity and keep kernels crisp for months.
Buying tips →Specs, packaging and Incoterms for wholesale buyers and importers.
Sourcing guide →